it all begins with the careful selection of cattle.
Each animal is hand-picked for its exceptional 100% Japanese genetics, ensuring we have access to the most dominant and proven bloodlines. Our obsession with lineage purity is what sets us apart, and it’s what drives us to unlock the full genetic potential of each animal. We leverage this lineage at every stage of the process, from breeding to feeding, to create the perfect conditions for our Wagyu to flourish. We believe the lineage of our Wagyu is our muse, and it’s what inspires us to create the most exceptional full blood Wagyu in the world.
– FULL BLOOD WAGYU
– 100% AUSTRALIAN
– 100% JAPANESE GENETICS
– 450+ DAYS GRAIN FED
– MARBLE SCORE MB 6 – 9+
it’s the muse approach
that makes it so special
Our core breeding herd is located in Tasmania, surrounded by temperate cool climates and rich pastures. Treated with the utmost care, our cattle are assisted with a specially designed 100-150 day low stress socialising and feeding program. This not only supports their health and wellness, but it’s where the distinct MUSE quality and characteristics begin to build.
They are then fed a bespoke ration of carefully balanced and nourishing natural grains for 450 days. The result is Full Blood Wagyu of the highest calibre with luxurious marbling, and unparalleled tenderness, texture and creaminess.
blending traditional japanese philosophy with modern technology
What they have to say
“MUSE Wagyu is a joy to cook with, it’s super delicate, versatile and packed with flavour. A go to for Australian full blood Wagyu.”
/ HEAD CHEF – Jimmy Richardson, Leonards Brisbane
“MUSE Wagyu has the depth of flavour and texture I look for when it comes to Australian full blood Wagyu.”
/ CHEF – Mark Best
REVOLUTIONISING ANIMAL WELFARE.
Our animals mean the world to us. Our industry-pioneering feedlot combines traditional Japanese philosophy and expertise with modern technology to create optimal environmental conditions for our cattle. Our approach to animal welfare has set a new benchmark in Australian Wagyu, and the creation of the best possible beef.